Benchmark Restaurant presents an exciting dining opportunity – showcasing food, wine, and beer created, prepared and presented by students from the programs at Niagara College’s Canadian Food and Wine Institute.

Our rotating menu remains local and seasonal, including college-grown, regional and provincial bounties. Menu offerings are based on our academic semesters, allowing students time to hone these skill sets and attain success at great culinary destinations at home and around the world. Learn more about Benchmark.